Easiest Way to Prepare Homemade 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free - Free Download

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We hope you got insight from reading it, now let's go back to 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free recipe. You can cook 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free:

1. Use 3 of eggs.
2. Prepare 2 cups of shredded zucchini.
3. Prepare 1 tablespoon of coconut flour.
4. Prepare 1 tablespoon of dried herbs - oregano, thyme, parsley, za’atar.
5. Take to taste of sea salt.
6. Take to taste of black pepper.
7. Get of coconut oil or ghee (for frying).

Instructions to make 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free:

1. Beat the eggs with coconut flour, sea salt, and black pepper..
2. Mix in shredded zucchini until well combined..
3. Add 1/9 inch of coconut oil to a large skillet over medium-low heat. Spoon the mixture into skillet in 'cakes' that are approximately 4-5 inches in diameter..
4. Cook until they hold together, flipping once as you would a standard pancake. Serve warm or at room temperature..
5. They can last for several days and are a great substitute for bread orcas mini pizza base..

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