Recipe of Homemade Creamy Garlic Mushrooms on Toast, (with a poached egg) - Free Download

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Before you jump to Creamy Garlic Mushrooms on Toast, (with a poached egg) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.

Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let's go back to creamy garlic mushrooms on toast, (with a poached egg) recipe. To make creamy garlic mushrooms on toast, (with a poached egg) you only need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Creamy Garlic Mushrooms on Toast, (with a poached egg):

1. Get of Serves: 1 person.
2. Provide 160 g of closed cap mushrooms, sliced,.
3. Take 1-2 slices of wholemeal bread of your choice,.
4. Get of Salted butter or diary free alternative, for the toast,.
5. Prepare of Frylight or 1tbsp vegetable/sunflower oil for frying,.
6. Take 1 clove of garlic, crushed finely, OR 1/2 tsp garlic powder.
7. Get 1 of and a 1/2 tsp of dried chives,.
8. Provide 1 1/2 tbsp of plain light cream cheese (or garlic & herb flavour),.
9. Prepare of Salt and pepper to season.
10. Provide of Optional:.
11. Get 1 of poached egg. Instructions on how to poach egg at end of recipe.

Instructions to make Creamy Garlic Mushrooms on Toast, (with a poached egg):

1. Heat a medium pan over a high heat and add Frylight so it covers entire base of the saucepan. (Or if using regular oil add that and swill it around to coat the base in a thin layer)..
2. Add the garlic and fry for 20 seconds then add the sliced mushrooms. Season with salt and pepper..
3. Place the sliced bread in the toaster at your desired setting. Stir the mushrooms and garlic until they shrink down by half and then add the cream cheese. Turn the heat down low now so it doesn't split..
4. Allow the cream cheese to melt into the saucepan and then stir through the mushrooms. Turn off the heat. Add 1tsp of chives, stir again to combine..
5. Remove toast from the toaster and butter it. Place onto a plate. Remove the mushrooms from the heat and allow to cool for 30-40 seconds. Spoon the creamy garlicky mushroom mix over the toast, garnish with remaining chives..
6. To take this dish up a level I sometimes like to top with a poached egg, this makes it extra delicious. To poach egg, gently add an egg to a bowl careful not to break the yolk, bring a small saucepan of water to a gentle rolling boil and add a tiny bit of white white vinegar..
7. Using a timer, add the egg gently and remove after two minutes with a slotted spoon. Touch the top of the egg to feel if it's slightly firm to the touch and the white is cooked through. Gently place on a piece of kitchen towel to remove water. Season with salt. Then add on top of your mushrooms on toast..

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