Easiest Way to Prepare Perfect Thai Fish Cakes - Free Download

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We hope you got insight from reading it, now let's go back to thai fish cakes recipe. You can have thai fish cakes using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Thai Fish Cakes:

1. Take 250 grams of Haddock.
2. Use 1 of large egg.
3. Take Pinch of salt (optional).
4. Get 45 grams of red Thai curry paste.
5. Prepare of 5 green beans.
6. You need of 2 spring onion.
7. Provide of 1 tablespoon chopped green chilli.
8. Prepare of 1 tablespoon freshly squeezed lime juice.
9. Provide of 3 tablespoons coriander leaves.

Steps to make Thai Fish Cakes:

1. Cut the fish into chunks and dry with paper towel..
2. Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step.
3. Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste..
4. Transfer to a bowl and mix in the spring onion and the green beans.
5. Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes..
6. Put the fishcakes into the fridge for about an hour to firm up..
7. Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides..

Go with something tender and you'll be fine, because the firmer the fish, the firmer the fish cakes, and I personally prefer them on the softer side. I'm using […] Cook the Fish Cakes. Form mixture into four fish cakes, ¾" thick. Plate as pictured on front of card, garnishing with remaining Sriracha, remaining cilantro, and a lime. When the oil is hot, pinch off tablespoons of the fish mixture and carefully drop into oil.

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