How to Prepare Homemade Coconut Pudding with Tapioca Pearls and Taro - Free Download

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The ingredients needed to cook Coconut Pudding with Tapioca Pearls and Taro:

1. Provide 1 cup of Tapioca Pearls.
2. Get For of cooking Tapioca Pearls -.
3. Use 2 tsp of water.
4. Get 2-3 of medium sized Taro.
5. Take For of boiling Taro.
6. Take 1.5 cup of water.
7. Prepare 1/3 cup of coconut milk plus more.
8. Take 1/4 cup of sugar.

Instructions to make Coconut Pudding with Tapioca Pearls and Taro:

1. Wash and peel the Taro. Cut into bite size pieces..
2. In a pan add 2 cups water and add Tapioca. Bring it to boil on high heat for 5 mins. Keep it covered for 30 mins.
3. In a pan add water and add taro, add coconut milk and bring it to boil. On high heat 5 mins and low heat 15 mins for the Taro to cook..
4. After 30 mins drain the tapioca. Wash under cold water to separate the tapioca. Add to the Taro pan and add sugar. On low heat dissolve the sugar and add more coconut milk and cook for 15 mins. The pudding is done..
5. Enjoy cold..

After making this easy tapioca pearl coconut milk dessert, I decided to use the same large tapioca pearls to make this old-fashion tapioca pudding. Large pearl tapioca pudding is not as common anymore compared to the small pearls these days. Large tapioca pearls do take longer to cook, but. Taro & Tapioca Pearl DessertChristine's Recipes. tapioca pearls, coconut milk, taro, water, rock sugar. Baked Tapioca Pudding with Azuki Swirl 西米豆沙焗布甸Dessert By Candy.

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