Steps to Make Award-winning Stir fry Kale with Mushroom - Free Download

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We hope you got benefit from reading it, now let's go back to stir fry kale with mushroom recipe. To cook stir fry kale with mushroom you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fry Kale with Mushroom:

1. Get 100-150 gr of Kale.
2. Take A few of of mushroom.
3. You need 1 tbs of oyster sauce.
4. Use 3-4 tbs of water.
5. Provide 2 of garlic, peeled and crushed.
6. Take To taste of salt, pepper, sugar.

Instructions to make Stir fry Kale with Mushroom:

1. Add oil on the pan, put garlic. Stir fry until change color to a bit brown.
2. Add mushroom and stir fry for 1 minute.
3. Add kale and stir fry. Add water and close the pan with lid for a 1-2 minutes.
4. Add oyster sauce, sugar, salt, pepper and adjust the taste. If needed, add a few table spoon of water to soften the kale and stir fry for few min.
5. Finish!.

You may substitute spinach or bok choy for the kale. Having all of your stir-fry ingredients prepped is important, because kale and mushrooms cook very quickly, you'll be running and gunning once stuff starts happening in your skillet. Fill a pot with salted water and bring it to a boil. While waiting for the water to boil, heat. STIR-FRIED KALEWhat To Cook Today. kale, oyster sauce, chicken stock, sesame oil, oil, white sesame Quick and Simple Stir-Fried Kale and BaconNom Nom Paleo. kosher salt, kale leaves Lemony Pasta with Mushrooms and Fried KaleNot Eating Out in New York.

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